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An Ayurvedic Guide to Fall

Using practical tips such as diet and activity choices Ayurveda Practitioner, Melody Mischke, and Banyan Botanicals offers a wonderful guide to navigating Autumn. As she points out, “This season harbors a certain emptiness that can leave us feeling exposed and a little raw, but it is also filled with possibility—a time when we, too, can strip down to a quiet essence of being and savor the simplicity.” Ayurveda considers a seasonal routine, an awareness of and relationship to the changing seasons, to be a cornerstone of healthy living - providing sense of equilibrium throughout the year. If you are not familiar with your Doshas (your unique constitution in Ayurvedic terms), you can also take a quiz from this page for a more tailored suggestion of how to move through fall in alignment with your Dosha. May you, like the leaves, experience that sensation of finding the ground after so long being subject to the changing direction of the winds. Click here for access to the full article.

Types of Food to Favor in Fall

Substantive, oily, nourishing foods that are high in protein, high in fat, brought to life with warming, stimulating spices, and served hot, will go a long way toward maintaining your internal reserves of moisture and keeping you grounded through the vata season.

  • You’ll also want to favor the sweet, sour, and salty tastes. In general, eat mushy, soft foods and garnish them generously with ghee or oil.

  • Breakfasts of cooked grains—like oatmeal, tapioca, cream of rice, and cream of wheat—are perfect at this time of year.

  • Lunches and dinners that include steamed vegetables, hearty grains, soups, and stews are grounding and moisturizing.

  • If you eat meat and eggs, this is one of the best times of year to enjoy them.

  • Dairy products and all nuts and seeds are also beneficial.

Ideal Fall Foods

The following is a list of ideal vata season foods:1

Fruits

  • Apples (cooked)

  • Avocados

  • Bananas

  • Dates

  • Figs

  • Grapefruit

  • Grapes

  • Lemons

  • Limes

  • Mangoes

  • Oranges

  • Papayas

  • Prunes (soaked)

  • Raisins (soaked)

  • Tangerines

Vegetables

  • Beets

  • Carrots

  • Chilies

  • Garlic

  • Okra

  • Onions

  • Pumpkins

  • Squash, Winter

  • Sweet Potatoes

Grains

  • Oats

  • Quinoa

  • Wheat

Legumes

  • Toor Dal

  • Urad Dal

Dairy

  • Butter

  • Buttermilk

  • Cheese

  • Cream

  • Ghee

  • Kefir

  • Milk (not cold)

  • Sour Cream

  • Yogurt

Animal Products (If You Eat Them)

  • Beef

  • Buffalo

  • Chicken

  • Crab

  • Duck

  • Eggs

  • Fish

  • Lobster

  • Oysters

  • Shrimp

  • Turkey

  • Venison

Oils

  • Almond Oil

  • Ghee

  • Olive Oil

  • Peanut Oil

  • Safflower Oil

  • Sesame Oil

Sweeteners

  • Honey

  • Jaggary

  • Maple Syrup

  • Molasses

  • Rice Syrup

  • Sugar (Raw)

Spices (Most Are Recommended)

Foods to Minimize

In general, you’ll want to reduce your consumption of raw vegetables, cold and frozen foods, as well as the bitter, pungent, and astringent tastes.

It is best to minimize light, cooling, and drying foods like broccoli, cabbage, cauliflower, sprouts, leafy greens, white potatoes, beans, popcorn, crackers, millet, and dried fruit.

If you do eat these foods, eat them in moderation and make sure that they are soaked, well cooked, or served with ghee.

Lifestyle Tips for the Fall Season

Practice a daily routine. One of the most effective ways to support vata is by establishing a daily routine. Try to do the same things (wake up, exercise, eat meals, go to bed, etc.) at roughly the same times each day. Set the tone for your day by rising early, taking full advantage of the silence, stillness, and peace that are intrinsic to the early morning hours.

Massage yourself. Then, you can calm your nervous system, awaken your tissues, and ground your energy by massaging your skin with warm, organic Sesame Oil or with an herbal oil. Follow this practice with a warm, relaxing shower, leaving a coat of oil on the skin to absorb throughout the day. Steam baths and humidifiers can help preserve internal moisture as well.

Try yoga and meditation. Some gentle yoga, and 10–15 minutes of meditation will further your sense of stability and wellness.

Use warming aromas. If you enjoy a little fragrance, vetiver, geranium, and citrus essential oils are very appropriate this time of year.

Dress for the season. Wear autumn colors when appropriate—reds, yellows, oranges, and whites—and wear enough clothes that you stay warm throughout the day. When you step out into the elements, cover your head and ears to protect them from the biting wind and cold.

Fall Season Exercise Tips

Vata is very easily aggravated by fast, mobile activities, so consider slow, gentle, strengthening forms of exercise.

  • Walking, hiking, swimming, biking, yoga, and tai chi are good choices, provided they are done at an appropriate level of intensity.

  • The best times of day to exercise are in the early morning and evening hours (6–10 a.m. and 6–10 p.m.).

  • Ideally, exercise at about 50–70 percent of your capacity, breathing through your nose the entire time.

  • And remember to balance your activity with adequate relaxation and sleep so that your tissues can rejuvenate properly.

Yoga for Fall

Incorporating a sense of warmth, grounding, stability, and focus into your yoga practice has a profoundly calming effect on vata and can work wonders during vata season. Your breath should be deep and fluid.

If you practice pranayama (yogic breathing exercises), Nadi Shodhana (Alternate Nostril Breathing) is very balancing this time of year.

In your asana practice, favor vata-pacifying yoga. Warm up slowly and include some joint rotations. Move with intention and fluidity—grounding the hands and the feet on the mat whenever possible—and avoid jumping between postures.

Herbal Support for Fall

Ayurveda offers a number of herbs that balance vata that can be especially beneficial during the autumn season. Among them are:

  • Chyavanprash. Taking Chyavanprash in the morning can help reinforce immunity, strength, and energy during the autumn season.

  • Ashwagandha. Ashwagandha is stabilizing to the mind and nervous system, and can promote sound sleep, strong digestion, proper elimination, and appropriate strength; it is available as a powder, tablet, and liquid extract.

  • Herbal Teas. Similarly, herbal teas—especially those made from ginger, licorice, or CCF Tea (a combination of cumin, coriander, and fennel), can promote proper digestion and warmth.

* For full article, CLICK HERE. *